CELTIC MEAD SANGRIA
- 1/2 measure of Cointreau
- 2 measures of Traditional Mead
- 1 1/2 measures of cranberry juice
- dash of lime juice
Serve over ice with an orange slice.
This Celtic Mead Sangria is inspired by Kinsale’s infamous, red-headed pirate Anne Bonny.
For a lower alcohol version, substitute the Cointreau with orange bitters... but well, you'll be lowering the fun too!